Our Culinary Menu

Slow-cooked beef stew prepared traditionally inside banana leaves with rich spices

Traditional local chicken stew steamed inside fresh banana leaves

Steamed and mashed plantain (bananas) served with rich peanut/groundnut paste sauce

Local lake fish prepared to order, served with french fries or local foods

Combination of Matooke, sweet potatoes, yams, posho, rice, and beans, served with beef stew

Famous local street snack consisting of rolled fried eggs and vegetables inside chapati

Crispy triangular pastry wrappers stuffed with spiced minced beef filling

Crispy rolls stuffed with seasoned fresh garden vegetables

Cheese and tomato, or ham and cheese fillings toasted to golden perfection

Chilled freshly-squeezed organic passion fruit juice

Brewed hot milk tea infused with local ginger, tea leaves, and spices

Brewed aromatic coffee made from premium Ugandan coffee beans

Chilled Coca Cola, Fanta, Sprite, or Stoney in classic glass bottles

Bottled pure mineral drinking water served chilled or room temp